Rasta Gucci – Infused Dinner – Blackbird – July 21, 2025
$120.00
Experience the Rasta Gucci Infused Dinner – Ganja Groove No. 9!
Join us for an elevated evening of fire plates and higher states with celebrity chef Eric Levine, hosted at the one and only Blackbird in Brooklyn, New York.
🌿 Indulge in an unforgettable culinary journey at the Rasta Gucci Infused Dinner, where bold flavors, vibrant colors, and irresistible aromas awaken your senses. Taking place on July 21, 2025, at 6:30PM, this infused dinner event promises a one-of-a-kind experience curated by Chef Levine in Blackbird’s intimate and stylish setting.
🎉 Why You Should Attend:
🍹 Savor the Flavor: Enjoy an exclusive fusion of Caribbean and Italian cuisines, featuring everything from jerk-spiced creations to Gucci-inspired culinary artistry — all infused and masterfully crafted by Chef Eric Levine himself.
🎶 Groove to the Rhythm: Let the laid-back beats of reggae music set the tone as you dine, drink, and vibe in the heart of Brooklyn. This is not just dinner — it’s a full sensory escape.
🌿 Elevate Your Evening: Rub shoulders with fellow food lovers, cannabis connoisseurs, and trendsetters while soaking in Blackbird’s edgy elegance. Whether you’re a seasoned epicurean or just looking for a wild, flavorful night out — this event hits different.
✨ Join Us for an Unforgettable Night at Blackbird!
Limited seating available — secure your spot now and immerse yourself in the ultimate Rasta Gucci dining experience with Chef Eric Levine. Come hungry, leave lifted, and let the fusion of flavor and vibes redefine your idea of a dinner party.
🌴🍽️ Bon Appétit & Bless Up! 🍽️🌴
🎉 Rasta Gucci Ganja Groove Infused Dinner – Blackbird Restaurant with Chef Eric Levine
Includes:
🌿 Gift bag with pre-rolls & edibles
🍸 Complimentary cocktail
🍽️ Multi-course infused dinner experience
Menu Highlights
Appetizers
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BBQ Pork Croquettes with BBQ Aioli
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Whipped Ricotta with Grilled Semolina Bread, Bruschetta, Olive Oil & Balsamic Reduction
Pasta Course
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Tortelloni with Fava, Tomato & Roasted Garlic Sauce
Dinner Mains
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Branzino with Artichoke, Roasted Garlic & Lemon Sauce
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Tomato Risotto with Roasted Chicken
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Beef Braciole
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Arugula Salad with Roasted Pears, Honey Almonds & Pear Vinaigrette
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Roasted Broccolini & Mushrooms
Dessert
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Assorted Mini Tarts